Main + dessert € 36
Starter + main € 42
3 courses € 5
Amuses bij aperitief + 3 gangen € 66
A group starts at. We ask that you send us your choices 4 days in advance. The menu changes seasonally, so please take this into account when making your choices in the right menu.
Game menu
Until the end of the year
The base price remains the same, starting from € 38 per person for 2 courses.
Amuse-bouches
Warm & cold bites during aperitief € 16 pp
Starters
With bread & butter
Mussel croquette
Bisque of North Sea prawns
Mushroom toast
Beetroot carpaccio with feta cheese and walnuts - veggie
Main
Steak + Fries
Extra sauce archiduc or pepper cream + € 4,5
Deer steak + € 10
Wild boar stew
Canard à l'orange
Catch of the day
Chef's autumn pasta - veggie
Dessert
Warm pear with vanilla ice cream
Crumble fruit
Panna cotta blood orange
Mascarpone cream with caramel and amaretto flavour
Cheeses from 't Oud Gasthuys + € 8 - accompanying glass of ice wine + € 8
Winter menu
Vanaf begin 2026 tot de lente
Amuse-bouches
Warme en koude amuses tijdens aperitief, ook veggie en vegan € 16
Starters
Crème Agnès Sorrel
Boudin noir geflambeerde appel
Kibbeling zalm béarnaise bierbeslag Stella
Kibbeling Berloumi
Main
Steak Friet
saus naar keuze archiduc of peperroom + € 4,5
Entrecote Wit Blauw ravigoteboter + € 10
Vlaamse stoverij van varkenswangen
Catch of the Day
Risotto truffel champignon van de chef - V
Dessert
Crème brûlée
Panna cotta
Tiramisu speculoos peer
Kazen 't Oud Gasthuys + € 8, perfecte pairing met appel ijswijn + € 8/glas
Children's menu
Main + dessert € 20
Starter + main € 26
3 Courses € 32
Starters
Cheese croquette
Shrimp croquette + € 3
Main
With fresh chips, croquettes or mashed potatoes
Meatball tomato
Vol-au-vent
Vol-au-vent
Vlaamse stoverij
Cheese croquette
Kibbeling
Dessert
Ice cream
Chocolat mousse from 't Huys
