Grand Cru Classé on the limestone plateau north of the village: black cherry, freshness and a taut, mineral structure.
95 Robert ParkerTaut & mineralGrand Cru ClasséWith lamb & duck
Body ●●●●○ Freshness ●●●●○ Tannin ●●●○○ Sweetness ●○○○○
Château Soutard · Saint-Émilion Grand Cru Classé (Bordeaux, France) · Merlot, Cabernet Franc, Malbec · 2023 · 17–18 °C · decant
Top Saint-Émilion vintages: 1998 · 2000 · 2005 · 2009 · 2010 · 2015 · 2016 · 2018 · 2019 · 2020 · 2022
Food pairing: Lamb, duck.
