Margaux from an estate founded in 1585: black cherries, blackcurrant and liquorice, juicy and fine.
88–90 Robert ParkerJuicy & fine3rd Grand Cru ClasséWith lamb & beef
Body ●●●○○ Freshness ●●●●○ Tannin ●●●○○ Sweetness ●○○○○
Château Marquis d’Alesme · Margaux 3e Grand Cru Classé (Bordeaux, France) · Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc · 2012 · 17 °C
Top Margaux vintages: 2000 · 2005 · 2009 · 2010 · 2015 · 2016 · 2018 · 2019 · 2020 · 2022
Food pairing: Lamb, beef.